Pasta with Sheep Cheese Sauce
If you really want to splurge, try combining our pasta with sheep cheese sauce. Sheep cheese sauce has a delicious creamy consistency and is ready in a few minutes. Bon appétit!
Ingredients
200 g
Protein Pasta - Penne
125 g
sheep cheese
30 g
butter
1 tbsp
flour
2 dcl
milk
2 tbsp
white yogurt
salt, ground black pepper
processed cheese
young onion, chives
Instructions
Prepare a light roux from butter and flour and whisk it with milk. When the milk is heated, add yogurt or sour cream. Add the sheep cheese to the sauce and stir until it dissolves. You can also add melted cheese and season with salt and pepper. At the end, add chopped spring onion or chives.
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