Curd Pasta with Fruit
If you feel like having a sweet version of pasta, we have a proven combination of cottage cheese and fruit for you. For extra flavor, you can use any seasonal fruit and try different types of nuts (pecans, walnuts, hazelnuts) to enhance the taste. It's ideal with our Fettuccine. Bon appétit!
Ingredients
250 g
fine lumpy curd
3 pcs
ripe pears
100 - 150 g
mix of fresh or frozen fruit (raspberries, blueberries)
1/2 cup
walnuts, raisins
honey for flavouring
Instructions
Cook the pasta according to the instructions. Season the cottage cheese with a little honey. Cut the pears into smaller pieces and add the other ingredients. Mix together and serve.
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